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Piattini

January 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Observed hot products in deep covered plastic containers in ambient air being cooled. Per the PIC the products had been made 3 hours earlier. Temperatures were at 110F- 120F. Reviewed procedures with PIC and products were placed in shallow metal pans to finish cooling. Review procedures with all staff.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils throughout kitchen stored in stagnant water with sanitizer. Reviewed approved storage options for in use utensils with PIC Corrected at the time of the inspection
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Condition of issuance for non payment of the 2022 Health Permit Contact the Health Department at ISDHealth@Boston.gov or at 617-635-5326
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.