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Piperi Restaurant

May 30, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Torned gaskets in two door refrigeration unit. Repair. PIC stated gasket are on order. Will email pictures of repair when repair is complete.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Dice chicken on steam table 119F and on counter top 107F . Maintain hot holding140F and above PIC reheated . When dice chicken during prep steps .Prep one container place in holding unit before continued to next container.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Soiled cookwear stacked in handsink at warewash. Remove Handsink must be easily accessbile.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cleaning hot holding and general maintenance.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Several foods and food product on floor in storage area and walkin refrigeration. Rem ove. Store 6inches off remove.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Handle of scoop of rice bulk container submerged in rice. Remove . Store properly handle inverted up.
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration unit without thermometer. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soiled and food debris in all refrigeration unit and walkin in basement area interior and exterior including racks. Soils and buildup of grease at cookline all equipment ovens and between equipment. Soils and food debris on prep tables shelving and all bulk container. CLEAN TO REMOVE ALL SOILS
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage in restroom .Provide.`
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavly soiled floor with grease grime and food debris thoughtout establement warewash cookline. storage areas basement prep area walkin refrigeration. CLEAN TO REMOVE ALL SOILS
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and food debris on walls thoughtout warewash area and prep area and around handsinks.CLEAN TO REMOVE.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement storage and kitchen area with unnecessary clutter. Remove and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2018: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.