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Pizza Pie-Er

June 30, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: Provide proper certified food manager for establishment.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Premises Maintained

Inspector note: Properly remove all unused equipment in store if not needed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Properly remove all evidence of mice droppings in rear storage room.
code 35-6-501.111/.115** · serious findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kit for sanitizing solution at 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping Cloths in a sanitizing solution in food prep areas.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all shelving in walk - In cooler.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid hand Soap for hand Sink in pizza prep area . Provide proper paper towels for hand Sink in rear ware washing area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2009: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.