Pizza Pie-Er

January 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: sausage 70 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: store all paper products and food products 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean front counter shelving walk in/clean all shelving clean non working oven
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsinks and restrooms/provide refill of paper towels restroom/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: reach in freezers/remove evidence of rodent droppings from floor storage room/remove evidence of rodent droppings from floor clean floor area under/around/ and behind all equioment/reach in units/repair broken floor tile
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: resurface worn wooden shelving clean white walls throughout kitchen clean dust from ceiling vents
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: kitchen/provide light shields with endcaps
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: restrooms/repair exhaust vents
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2009: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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