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Pizza Pie-Er
January 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: sausage 70 degrees/provide proper temperature of 41 degrees or below
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Food ProtectionInspector note: store all paper products and food products 6 inches off floor
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Non-Food Contact Surfaces CleanInspector note: clean front counter shelving walk in/clean all shelving clean non working oven
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Hand Cleaner Drying Tissue SignageInspector note: handsinks and restrooms/provide refill of paper towels restroom/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: reach in freezers/remove evidence of rodent droppings from floor storage room/remove evidence of rodent droppings from floor clean floor area under/around/ and behind all equioment/reach in units/repair broken floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: resurface worn wooden shelving clean white walls throughout kitchen clean dust from ceiling vents
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Fixture's not properly shieldedInspector note: kitchen/provide light shields with endcaps
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Rooms and Equipment VentedInspector note: restrooms/repair exhaust vents
What changed since the previous inspection?
Compared with Pass on July 7, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.