✕

Pizza Pie-Er

May 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings1

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 2 door reach in/provide proper storage of all raw eggs
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 2 door delfield/remove evidence of rodent droppings from floor under unit 3 white reach in units/remove evidence of rodent droppings from floor and top of middle reach in dry storage room/remove evidence of rodent droppings from floor area
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: recalibrate or replace cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all frozen foods under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/properly label sink wash rinse sanitize and provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: walk in/properly clean all shelving clean/resurface all worn white shelving in kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair plumbing to front handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/provide refill of paper towels restrooms/provide covered waste receptacles
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide properly covered dumpster
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/clean floor area and remove rust clean floor area around non working oven
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove dust from all ceiling vents and ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide endcaps to all light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: restroom/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean area around mop sink/provide proper storage of mop
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2010: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.