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Pizza Stop
September 11, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: provide chlorine test kit
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Adequate Number Frequency Vermin ProofInspector note: dumpster/provide tight fitting covers
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Improper Maintenance of FloorsInspector note: replace all damaged/worn/missing floor tile
Checks marked passed
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Food ProtectionInspector note: properly store all opened bulk food bags in covered containers
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all staff
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink/wash rinse sanitize
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Equipment ThermometersInspector note: provide internal thermometers to all reach in units
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing container remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all bulk food cans
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Hand Cleaner Drying Tissue SignageInspector note: restroom handsink/provide employee must wash hands signage
What changed since the previous inspection?
Compared with Fail on September 4, 2013: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.