Cooked?

Pizza Stop

April 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw foods in reachin..
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: provide a serve safe cert.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: complete consumer advisory for menu board...and all takeout menus...provide allergin cert...
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: seal all open food bags and store in a covered container...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: properly store all scoops..
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards...provide food grade containers...seal or replace rusted and pitted mixing bowl...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace missing compressor cover at 2 dr. true unit...replace all hanging door gaskets....reseal all rust in walkin...relocate burner stove at rear prep kitchen..seal rusty grease trap.. • replace missing door handle at 2 dr.pepsi unit...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers as needed...
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins as needed...clean and degrease all cooking equipment...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: replace all missing or cracked floor tiles...repair threshold at walkin...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: ceiling tiles shall be made smooth and easy cleanable...adjust hanging ceiling tiles.... • remove peeling paint at prep area...clean walls and pipes behind all cooking equipment...repair ceiling and adjust vent. unit in restroom...repair all holes in ceiling as needed..
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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