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Pizza Stop

May 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: provide a serve safe cert.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: complete consumer advisory for menu board...and all takeout menus...provide allergin cert...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards...provide food grade containers...seal or replace rusted and pitted mixing bowl...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace missing compressor cover at 2 dr. true unit...replace all hanging door gaskets....reseal all rust in walkin...relocate burner stove at rear prep kitchen..seal rusty grease trap.. • replace missing door handle at 2 dr.pepsi unit...
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins as needed...clean and degrease all cooking equipment...
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: replace all missing or cracked floor tiles...repair threshold at walkin...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles shall be made smooth and easy cleanable...adjust hanging ceiling tiles.... • remove peeling paint at prep area...clean walls and pipes behind all cooking equipment...repair ceiling and adjust vent. unit in restroom...repair all holes in ceiling as needed..
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods in reachin..
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: seal all open food bags and store in a covered container...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: properly store all scoops..
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers as needed...
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2014: 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.