Cooked?✕
Pizza Stop
July 17, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: properly store all bulk food bags in covered containersprovide hot box or 1 hour timer for all pizzas made and hot held
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Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Non-Food Contact Surfaces CleanInspector note: clean all tables at rear prep room 2 door glass/clean door runners remove cardboard from interior of 2 door reach in
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Hand Cleaner Drying Tissue SignageInspector note: provide employee must wash hands signage in restroom
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Improper Maintenance of FloorsInspector note: clean floor area under steamtable replace all damaged floor tiles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hot line hood clean walls around prep area table replace all stained ceiling tiles with smooth non porous tiles
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Inadequate LightingInspector note: kitchen and hood/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on February 16, 2017: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.