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Pizza Stop

April 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Chicken cooked and in container on counter at 65F. PIC removed. PIC needs to keep food above 140F or below 41F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue to sore anything anove pizza dough maker. As discussed.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores in cutting board or replace it.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint peeling yellow shelves in backroom above prep table.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of dough making machine. Interior of freezers and refrigerators. Shelves under prep tables and yellow shelves above prep table.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace missing floor tiles in back room by warewashing area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters. Visibly soiled. Hood due before end of month to be cleaned per sticker. Clean walls in back room in prep warewashing and by mixing machine.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 17, 2017: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.