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Pizza Stop

January 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Raw Animal Foods-Cooking (P)critical

Inspector note: Observed raw chicken cooked @ 158F on site. Discussed with PIC to ensure raw meats are cooked to the required temperatures. Corrected on site
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed meatballs in sauce stored @ 125F in steam unit. Discussed with PIC to maintain hot holding @ 135F and above. PIC corrected on site
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed sliced deli meats and produce held over 24hr per PIC in refrigerated unit without date marking. Discussed with PIC to ensure date marking provided on all ready to eat foods held over 24 hrs
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Provide food thermometers for accurate temperatures
code 590.004/4-302.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.