Pizza Stop

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Raw Animal Foods-Cooking (P)critical
  Inspector note: Observed raw chicken cooked @ 158F on site. Discussed with PIC to ensure raw meats are cooked to the required temperatures. Corrected on site
  code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed meatballs in sauce stored @ 125F in steam unit. Discussed with PIC to maintain hot holding @ 135F and above. PIC corrected on site
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced deli meats and produce held over 24hr per PIC in refrigerated unit without date marking. Discussed with PIC to ensure date marking provided on all ready to eat foods held over 24 hrs
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: Provide food thermometers for accurate temperatures
  code 590.004/4-302.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.