Pizzanini

May 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Garlic and oil observed being left in a non-operational refrigeration unit. Discontinue and store all potentialy hazardous foods at below 41F. PIC stated the garlic and oil mixture was taken from the walk-in cooler earlier in the afternoon. Mixture was placed into a refrigeration unit to maintain a temperaure of below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs being stored directly above ready to eat produce and deli meats. Discontinue and store approriatley to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Sauce containers with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Bag of onions observed being stored on the ground of the walk-in cooler. Discontinune and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean pans observed being stored directly above faucet of hand sink. Discontinue and store in clean and protected area's to enusre no contamination soiled hands.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above stove top and grill with excess grease build-up. Clean to remove and provide up to date tags for Hood and Ventilation cleaning.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: PIC has stated that the mop water is being dumed in an outside drain. Discontinue and dispose of mop water appropriatley.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up