✕

Pizzatalia

May 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Reheatingcritical

Inspector note: PIC needs to properly reheat food to 165F before putting into hot holding unit. Meat balls 127F.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Walk in refrigerator at 76F. Raw chicken 56F sliced meats between 59Fand 66F mozzarella pizza cheese 65F whole ham 65F whole turkey breast 66F. fresh mozzarella cheese 66F. PIC voluntary discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk food containers as discussed.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Walk in refrigerator at 76F. PIC has called repair company. Food in walk in is being discarded if above 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in walk in refrigertor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and condencer in walk in refrigerators.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.