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Pizzatalia

May 17, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: PIC needs to properly reheat food to 165F before putting into hot holding unit. Meat balls 127F.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Walk in refrigerator at 76F. Raw chicken 56F sliced meats between 59Fand 66F mozzarella pizza cheese 65F whole ham 65F whole turkey breast 66F. fresh mozzarella cheese 66F. PIC voluntary discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels on all bulk food containers as discussed.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Walk in refrigerator at 76F. PIC has called repair company. Food in walk in is being discarded if above 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in walk in refrigertor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and condencer in walk in refrigerators.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.