Pizzeria 260

December 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Observed employee eating and talking on cell phone in the kitchen. Discontinue both practices in the kitchen area.Employees should eat and use personal phones in non restricted areas.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of in use wiping cloths. Keep in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide hand soap and proper hand wash signage for the hand sink near the mixer in the basement.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: In the basement keep all boxes 6 inches off the floor.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing ceiling in the basement.
    code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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