✓

Pizzeria 260

December 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Observed employee eating and talking on cell phone in the kitchen. Discontinue both practices in the kitchen area.Employees should eat and use personal phones in non restricted areas.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of in use wiping cloths. Keep in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide hand soap and proper hand wash signage for the hand sink near the mixer in the basement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: In the basement keep all boxes 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing ceiling in the basement.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.