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Pizzeria 260
May 4, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food ProtectionInspector note: keep the bread 6 inches off the floor.
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Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizing solution at the 3 bay sink. Test kit should be used at least 1X per day.
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Hand Cleaner Drying Tissue SignageInspector note: Provfide hand soap for the hand sinks in the kitchen and at the prep room in the basement area.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tile on ceiling in the basement.
What changed since the previous inspection?
Compared with Pass on December 18, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.