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Plaza Deli

November 28, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: TURKEY FROM OVEN 120F ROAST BEEF 110F HOT FOODS MUST BE HELD 140F OR ABOVE
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: TUNA 59F CHIX SALAD 55F PRE CHILL TUNA & MAYO
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: R EPAIR BACK MOLDING
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: TO DOOR TRUE
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: PROVIDE TEST KIT
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: SANITIZER SOLUTION DIRTY PROVIDE CLEAN & CHANGE FREQUENTLY
code 21-3-304.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: REPAIR WALL BY 3 BAY SINK
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: REPAIR BLACK FORMICA COUNTER
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: OVER 3 BAY
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.