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Plaza Deli
March 31, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Walk in - Separate raw products from ready to eat
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Separation/Sanitizer CriteriacriticalInspector note: Toxic items. Do not store with food items
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Food Contact Surfaces DesignInspector note: Storage - Repair ice machine
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Equipment ThermometersInspector note: Counter Provide thermometers where necessary
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Test Kit ProvidedInspector note: Warmish. Provide test kit
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Wiping Cloths Clean SanitizeInspector note: Prep Area- Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: PREP Area. clean fan screens inside reach in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Counter-clean ceiling around vent.Walk in Clean vents.Clean vent over oven
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Fixture's not properly shieldedInspector note: Prep areas -Replace missing ceiling light panels
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Inadequate LightingInspector note: Counter-repair light in vent hood
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Premises MaintainedInspector note: Counter-remove any unnecessary cardboard
What changed since the previous inspection?
Compared with Pass on December 20, 2007: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.