✓
Plaza Deli
August 11, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Number ConvenientcriticalInspector note: Do not block hand Sinks in kitchen areas
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Location AccessiblecriticalInspector note: Remove food debris from hand sink and use hand sink for hand washing only.
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Labeled Common Namecritical
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Food ProtectionInspector note: Provide proper Covers for all open condiments on storage shelves Keep all food products 6" off floor area Keep all supplies 6%. off floor area Keep all catering orders 6" off ground until orders are delivered
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Food Contact Surfaces DesignInspector note: Replace all worn and stained cutting boards throughout kitchen
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Non-Food Contact SurfacesInspector note: Repairs doors to white freezers. Doors are broken and falling apart.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators in kitchen and service areas
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Wiping Cloths Clean SanitizeInspector note: Preside proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment throughout kitchen
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Toilet Enclosed CleanInspector note: Repair paper towel dispenser in rest room
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Walls/Ceilings Designed Constructed InstalledInspector note: finish walls and ceilings above cooking line at cafe Latino. peplos stained lichen or out of place ceiling tiles thought this establishment
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Premises MaintainedInspector note: Provide proper storage of all employees personal belongings. keep away from food story areas.
What changed since the previous inspection?
Compared with Fail on July 27, 2010: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.