Cooked?

Pockets Billiard Club

April 23, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide sanitizer for the 3 compartment sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: provide test kit for measuring the sanitizer strength at the 3 bay sink. Owner is on way to restaurant depot in Boston to pick up sanitizer and test kit. aNo ware washing will be conducted until sanitizer and test kit arrive.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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