✓
Pockets Billiard Club
November 13, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Employee states that warewashing is performing with hot water and detergent. No sanitizer used or is available on site. Ensure that proper sanitizing step takes place.
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoop for is machine is stored between top of ice machine and counter. Store properly.
What changed since the previous inspection?
Compared with Fail on November 8, 2019: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.