Cooked?

Pockets Billiard Club

November 13, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Employee states that warewashing is performing with hot water and detergent. No sanitizer used or is available on site. Ensure that proper sanitizing step takes place.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoop for is machine is stored between top of ice machine and counter. Store properly.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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