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Pollo Campero

October 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Use hand wash sink for hand washing only. Observed food particles in hand wash sink at prep area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: remove fly strips hanging from ceiling in kitchen and at service area.Review methods for using pest control devices
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for sanitizer at the low temp dish machine.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wipoing cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of all personal belongings. Keep seperate from storage areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.