✓

Pollo Campero

October 22, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Use hand wash sink for hand washing only. Observed food particles in hand wash sink at prep area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: remove fly strips hanging from ceiling in kitchen and at service area.Review methods for using pest control devices
code 35-6-501.111/.115** · serious findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for sanitizer at the low temp dish machine.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wipoing cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper storage of all personal belongings. Keep seperate from storage areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.