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Pomodoro's Italian Kitchen
August 6, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Cold cuts-ham@ 60F./Shredded mozz.@50F
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Prevention of Contamination from HandscriticalInspector note: Use of bare hands to cut dinner roll(focacia bread).
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Location AccessiblecriticalInspector note: Sink blocked by hot holding unit.Provide adequate space or gaurd between food and sink.
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Separation/Sanitizer CriteriacriticalInspector note: Concentration for bleach over 200ppm
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Non-Food Contact SurfacesInspector note: gease dripping from hood-need drip pan.Rear screen door will not close properly-Repair.
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Wiping Cloths Clean SanitizeInspector note: lying on table tops.
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Non-Food Contact Surfaces CleanInspector note: Hood greasy.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at sink
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Floors Designed Constructed InstalledInspector note: Floor worn.
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Improper Maintenance of FloorsInspector note: floors dirty
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: light/vent dusty
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Fixture's not properly shieldedInspector note: fixture's not shielded
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Premises MaintainedInspector note: Outside area's unkempt.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.