Cooked?✕
Pomodoro's Italian Kitchen
July 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: at 126 reheat to 140 and serve at 140 always
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Food Contact Surfaces CleanInspector note: clear to remove all buildup
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Food Contact Surfaces DesignInspector note: resurface or replace to provide clean sanitary surface for food preparation
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Non-Food Contact Surfaces CleanInspector note: clean to remove all soiI and buildup • remove all plastic from shelves and clean all shelves thoroughly
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Hand Cleaner Drying Tissue SignageInspector note: clean thoroughly to remove all soil and debris to operate properly
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Toilet Enclosed CleanInspector note: clean all fixtures to remove all soil
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Improper Cleaning of ReceptaclesInspector note: clean to remove all drips and spills of food and grease
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Outside Storage Improperly MaintainedInspector note: ensure area is free of all trash and soil
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Floors Designed Constructed InstalledInspector note: repair where necessary to provide clean smooth non-porous surface whicis easy to cleanh is
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Walls/Ceilings Designed Constructed InstalledInspector note: clean to remove all dust and soil
What changed since the previous inspection?
Compared with Fail on August 6, 2007: 7 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.