Cooked?✕
Porter Belly's
July 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No one on site with a Food Allergy Certificate. Owner with Food Saftey Certificate which has expired. Provide at least one full time employee who has a Allergen Certifictae and has enrolled in some form of Food Saftey Class for the re-inspection.
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Food ProtectionInspector note: Sausages being hung from a screw in the walk-in cooler. Discontinue and ensure all foods are being stored clean and protected. Bag of onions being stored on basement ground. Container of vegetables being stored on ground of walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Large wooden handled knife in basement preparation are with what appears to be rust forming on the blade. Discontinue use and either clean to remove excess rust or replace.
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Non-Food Contact SurfacesInspector note: Card board being used to line several shelves of walk-in cooler. Discontinue and ensure all surfaces.
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Test Kit ProvidedInspector note: No test kit for dishwasher or sanitizing buckets. Provide.
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Non-Food Contact Surfaces CleanInspector note: Walls and shelves of walk-in cooler heavily soiled and with cacked on foods. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the hand sink near the dishwasher leaking. Repair. Tubes coming from ceiling of walk-in cooler appear to be leaking. Address and repair if necessary.
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Improper Maintenance of FloorsInspector note: Floor under the 2 fryers with heavy grease build-up. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Shelf and pipes above grill top heavily soiled with grease. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 9, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.