Porter Belly's

October 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Several items temped at 50-55F being held for 2 days per PIC.PIC will voluntarily discard items.Maintain all cold holding 41F or below. Reviewed proper cold holding temperatures with PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw protein products stored above ready to eat items.Discontinue.Proper storage was reviewed with PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Clean interior of ice machine to remove visible mold like substance.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer buckets testing above 500PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions. Test was done with inspectors test kit.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must re-train and monitor staff regarding cleaning sanitizing and proper storage procedures of raw and ready to eat product.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Clean and organize interior/exterior of reach in unit. • Observed product being stored in original can.Discontinue.Store all product in food grade containers after opening.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Clean and sanitize french fry cutting unit.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean to remove ice build up in true upright freezer. • Glass chiller interior rack observed with visible rust.Resurface/replace • Observed rusty worn shelving units in lower walk in refrigeration unit.Resurface/replace • True up right unit interior temp reading 50F.Repair to maintain all cold holding 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide Quats test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of freezer unit. • Clean under and around all hot line equipment throughout kitchen area. Clean to remoce all visible dust from shelving units. Clean interior/exterior of microwave oven.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed soiled knives in knife holder.Store clean and dry.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair drain area of prep sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace all missing ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean and organize lower kitchen area. Remove all unnecessary equipment and personal belongings. • Secure all co2 tanks in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2015: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.