✓
Porters Bar & Grill
September 12, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: do not drink from open cups
-
Prevention of Contamination from HandscriticalInspector note: eliminate bare hand contact with rte foods
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Location AccessiblecriticalInspector note: handsink blocked
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Labeled Common NamecriticalInspector note: label . all spray bottles clear & yellow with common name
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Clean Cloths Hair RestraintInspector note: food handlers
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Food Contact Surfaces DesignInspector note: resurface worn cutting board
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Equipment ThermometersInspector note: all units
-
Floors Designed Constructed InstalledInspector note: resurface walk-in floor
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Improper Maintenance of FloorsInspector note: repair floor
-
Dressing Rooms Clean/Lockers ProvidedInspector note: do not store employee clothing with food
What changed since the previous inspection?
Compared with Fail on September 5, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.