✓

Porters Bar & Grill

November 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Good Hygienic Practicescritical

Inspector note: Provide covers for all drinks stored in kitchen
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Label all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn and heavily stained cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide proper table to conduct food prep. Do not operate food chopper on top of box Remove tin foil from all cooking equipment. Provide drain line for sorta dispenser at bar
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators without one
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean top of dish machine in kitchen Clean interior of 2 door freezer. Clean exterior of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand Sink across for dish machine
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clean and organize room used to store empties. Keep items 6" off floor throughout kitchen and basement
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair wall behind 3 bay sink. Wall is in need of repair
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: organize all supplies stored in basement and remove all broken or unused equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2010: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.