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Porters Bar & Grill

June 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Handsink near warewash area obstructed with glass door cooler. Handsink at bar area obstructed with glass cleaner sanitizer bucket and bucket of pens. Ensure free access to handwashing facilities at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Panini press with heavy caked on food soils. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed food worker without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cookline handsink adjacent to panini press without splash guard. Install smooth durable non porous easily cleanable splash guard.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Bar glass washer not registering presence of chorine sanitizer at the time of inspection. Repair. Alternative means for warewashing in kitchen at low temp machine registering 50PPM for chlorine sanitizer to be used until bar unit repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside all cookline reach in refrigerated units with buildup of food soils. Thoroughly clean inside all refrigerated units. Shelving under prep table at kitchen cookline with soils. Clean to remove. Shelving under char broiler at cookline with buidup of ash and grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Grease buildup under and around cookline equipment. Clean to remove. Several broken tiles on kitchen floor. Repair. Clean floors inside walkin cooler.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind and around cookline with grease buildup. Clean to remove. Ceiling in walkin cooler with dust buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.