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Porters Bar & Grill

March 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Bar dishwasher not registering presence of chlorine sanitizer. Repair to maintain 50PPM. Alternative means to sanitize equipment at three compartment sink in place. • Chlorine rinse dishwasher in kitchen not registering presence of chlorine sanitizer. Repair to maintain chlorine sanitizer at 50PPM. Alternative means to sanitize equipment at three compartment sink with quats sanitizer in place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current allergen awareness certificate posted. Provide current allergen awareness certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed raw sausage links being stored above ready to eat foods in walkin cooler. Store raw and ready to eat potentially hazardous foods properly to avoid potential cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard at handsink adjacent to food contact surfaces (panini press) install smooth durable and cleanable splash guard. Wooden hutch with coffee machine near warewash constructed of raw wood. Clean and resurface hutch to maintain smooth durable non porous and easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Refrigerated units at cookline missing inside thermometers to monitor temperature of unit. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Food spattters and dust buildup on walls around cookline and vent hood. Clean to remove. Ceiling tiles stained above cookline. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate on site. Provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.