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Porters Bar & Grill

August 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Pulled pork 60F White beans 47F. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded foods out of temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring cold holding temperatures general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Glass door cooler at cookline with holding temperture of 50F. Repair unit to maintain at 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher in kitchen not registering at 50PPM. Repair to maintain chlorine rinse at 50PPM.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vent hood above cookline with buildup of grease soils. Ceiling and walls above hood vent stained with grease. Clean to remove. Provide current hood sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.