✕

Porters Bar & Grill

December 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Chickn breast in broth on stove 123F Remove reheat and maintain 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Several soils knives stored with clean Remove Clean before storing. Heavly soils ice machine . EMPTY CLEAN AND SANITIZE before refilling.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Pizza cutter in cold stagnant water . Remove Store clean and dry or in water 135F or above
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Grease and dust buildup on hood panel. Remove and clean Soils and debris on exterior of two door freezer. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 5, 2018: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.