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Porters Bar & Grill
September 9, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Incorrected date marking on cooked food .
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Pink slime and black mold found in ice machine EMPTY CLEAN AND SANITIZE before refilling.
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In-Use Utensils Between-Use Storage (C)Inspector note: ice scoops with handles in ice . Remove
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Wiping Cloths Use Limitation (C)Inspector note: no sanitizer in bucket with wiping cloths. Provide
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: food container on floor in walkin and food products on floor in basement.
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Dust and grease build on panel of hood system. Clean
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Nonfood Contact Surfaces (C)Inspector note: Soils and food debris on racks in walkin refrigerator and exterior of door two refrigeration unit.
What changed since the previous inspection?
Compared with Fail on March 20, 2019: 7 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.