✕
Post 390
April 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: 1) carmelized onions cold slaw and dressings at 50f discard unsafe foods maintain proper cold hold of 41f or below. Chef discaded unsafe foods.
-
Food Contact Surfaces CleanInspector note: 1) interior of ice machine with soils clean to remove
-
Food Container LabelsInspector note: 1) containers without labels. label properly
-
Inadequate Facilities/Cooling MethodsInspector note: 1) 1 door 3 drawer cold unit at 50f ensure proper cold hold of 41f or below
-
Food ProtectionInspector note: 1) drain tube from soda gun sitting in drinking ice provide protection
-
Food Utensil StorageInspector note: 1) knives stored in stagnant water discontinue
-
Equipment ThermometersInspector note: 1) cold units without interior thermometers supply
-
Non-Food Contact Surfaces CleanInspector note: 1) interior of ice cream freezer with soils clean to remove
-
Installed and MaintainedInspector note: 1) hand sink not operating properly repair
-
Hand Cleaner Drying Tissue SignageInspector note: 1) no hand wash signage at hand sink supply
What changed since the previous inspection?
Compared with Pass on October 2, 2009: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.