✓

Post 390

April 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1) carmelized onions cold slaw and dressings at 50f discard unsafe foods maintain proper cold hold of 41f or below. Chef discaded unsafe foods.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: 1) containers without labels. label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 1) 1 door 3 drawer cold unit at 50f ensure proper cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: 1) drain tube from soda gun sitting in drinking ice provide protection
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: 1) knives stored in stagnant water discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 1) cold units without interior thermometers supply
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of ice cream freezer with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 1) hand sink not operating properly repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand wash signage at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2010: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.