Cooked?✓
Post 390
August 14, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: upper kitchen/resurface worn cutting boards
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Non-Food Contact SurfacesInspector note: beer walk in/remove cardboard from shelving
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Dishwashng FacilitiesInspector note: lower kitchen dishmachine/repair door to close properly/clean exterior
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Equipment ThermometersInspector note: lower kitchen 2 door freezer/check internal thermometer to operate at 0-10 degrees upper kitchen/2 door traulsen/provide accurate internal thermometer
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Installed and MaintainedInspector note: lower customer restroom/repair mixing valve upper dishroom/repair leak from spray sink
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Hand Cleaner Drying Tissue SignageInspector note: lower hot line handsinks/provide liquid soap/paper towels
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Toilet Enclosed CleanInspector note: lower hot line handsink/clean sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: lower level dishroom/clean white walls to remove mold like substance upper dishroom/replace missing ceiling tile
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Inadequate LightingInspector note: lower hot line and lower kitchen/replace burnt out light
What changed since the previous inspection?
Compared with Fail on August 7, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.