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Post 390
March 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Sliced turkey 48-50F for 60 minutes.PIC removed to refrigeration to cool to 41F or below.Maintain all cold holding 41F or below.
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Food Contact Surfaces CleanInspector note: Upper/lower ice machine interiors soiled.Maintain clean and sanitized.
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Food ProtectionInspector note: Personel products stored in coffee refrigeration unit.Discontinue.Provide designated area for personel items.
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Food Contact Surfaces DesignInspector note: Glass washer broken.Repair.Service person is on site.Will test upon re-inspection
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Wiping Cloths Clean SanitizeInspector note: Provide sanitizer at bar with proper wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of lower freezer unit • Clean interiors of lower bar refrigeration units. Clean interior of lower bar glass chiller.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand wash only signage at designated hand sinks.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood stickers missing from all hood systems throughout.Provide/replace.Provide invoice from licensed company for proper cleaning.
What changed since the previous inspection?
Compared with Pass on August 14, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.