✕
Potbelly Sandwich Shop
May 29, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: whole cheese........54 degrees. Provide proper cold hold temperature of 41 degrees or below.
-
Inadequate Facilities/Cooling MethodsInspector note: walk in cooler ...........54 degrees F. Provide proper temperature of 41 degrees or below.
-
Equipment ThermometersInspector note: provide accurate thermometers for all refrigerators in this establishment.
-
Soiled Linen StorageInspector note: in back of kitchen provide cover for used/dirty linen container
What changed since the previous inspection?
Compared with Pass on October 12, 2012: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.