Potbelly Sandwich Shop

May 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: whole cheese........54 degrees. Provide proper cold hold temperature of 41 degrees or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: walk in cooler ...........54 degrees F. Provide proper temperature of 41 degrees or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide accurate thermometers for all refrigerators in this establishment.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: in back of kitchen provide cover for used/dirty linen container
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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