Potbelly Sandwich Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: whole cheese........54 degrees. Provide proper cold hold temperature of 41 degrees or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: walk in cooler ...........54 degrees F. Provide proper temperature of 41 degrees or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide accurate thermometers for all refrigerators in this establishment.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: in back of kitchen provide cover for used/dirty linen container
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.