✕
Potluck Cafe
June 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
-
Hot HoldingcriticalInspector note: Keep hot foods on counter at 140 or.
-
Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw products above or with ready to eat foods. in walk in
-
PIC Performing DutiescriticalInspector note: Provide Proper Food allergy Awareness Signs for front counter.
-
Food ProtectionInspector note: Cover all open foods in walk in.
-
Handling of Food & IceInspector note: Donat store clean utensils in equipment crevices
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
-
Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for restroom
-
Improper Maintenance of FloorsInspector note: Clean floor under front counter.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood
-
Premises MaintainedInspector note: Rewove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Pass on January 10, 2011: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.