✓
Potluck Cafe
June 13, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Keep hot foods on counter at 140 or.
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw products above or with ready to eat foods. in walk in
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PIC Performing DutiescriticalInspector note: Provide Proper Food allergy Awareness Signs for front counter.
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Food ProtectionInspector note: Cover all open foods in walk in.
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Handling of Food & IceInspector note: Donat store clean utensils in equipment crevices
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for restroom
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Improper Maintenance of FloorsInspector note: Clean floor under front counter.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood
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Premises MaintainedInspector note: Rewove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Fail on June 8, 2011: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.