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Pressed Boston
June 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
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Approved SourcecriticalInspector note: provide labels on all pre-packaged self serv containers
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed employee handle soiled pots and only rinse gloved hands/review proper handwashing practices
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Location AccessiblecriticalInspector note: do not block access to upper handsink provide proper drying rack for cutting boards
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PIC Performing DutiescriticalInspector note: post allergen certifcate for certified food manager/post allergen poster
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Food Contact Surfaces CleanInspector note: clean/sanitize all knives and juice machines
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Food Contact Surfaces DesignInspector note: replace worn white cutting boards
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Non-Food Contact SurfacesInspector note: clean/remove non working popsicle machine
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: repair gauges to both dishmachines 1 door reach in/provide internal thermometer
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Test Kit ProvidedInspector note: provide vegetable wash test kit
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Hand Cleaner Drying Tissue SignageInspector note: handsinks/provide employee handwash signage and paper towels in dispenser
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.