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Pressed Boston

June 28, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: replace worn white cutting boards provide drying rack for cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: handsinks/repair hot water to have a minimal internal temperature of 110 degrees/tested at 90 degrees
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsinks/provide employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: provide labels on all pre-packaged self serv containers
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employee handle soiled pots and only rinse gloved hands/review proper handwashing practices
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block access to upper handsink provide proper drying rack for cutting boards
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: post allergen certifcate for certified food manager/post allergen poster
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives and juice machines
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: clean/remove non working popsicle machine
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3rd drain plug
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: repair gauges to both dishmachines 1 door reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide vegetable wash test kit
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 28, 2018: 1 finding appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.