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Pressed Boston
December 26, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: upper level/repair non working 1 door reach in/to operate at 41 degrees or below Upon re-inspection PIC states that parts are on order unit is out of service until full repairs are complete. PIC to forward completed repair invoice to the health department.
Checks marked passed
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Labeling of IngredientscriticalInspector note: display case/provide proper labels on all pre-packaged self serve containers
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Cold HoldingcriticalInspector note: superfood sushi 46 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: ice machine upper level/clean and sanitize interior/exterior of unit to remove staining
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Food ProtectionInspector note: provide standard operating procedures in writing for vegetable roll and for fresh orange juice machine
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3rd drain plug
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Equipment ThermometersInspector note: dishmachine/repair gauges to unit to operate at proper ranges per manufacturers instructions
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Installed and MaintainedInspector note: repair vegetable wash to test properly
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Hand Cleaner Drying Tissue SignageInspector note: lower handsinks/provide refill of paper towels in dispenser
What changed since the previous inspection?
Compared with Fail on November 20, 2018: 1 finding recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.