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Pressed Boston

December 26, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: upper level/repair non working 1 door reach in/to operate at 41 degrees or below Upon re-inspection PIC states that parts are on order unit is out of service until full repairs are complete. PIC to forward completed repair invoice to the health department.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: display case/provide proper labels on all pre-packaged self serve containers
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: superfood sushi 46 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: ice machine upper level/clean and sanitize interior/exterior of unit to remove staining
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: provide standard operating procedures in writing for vegetable roll and for fresh orange juice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3rd drain plug
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: dishmachine/repair gauges to unit to operate at proper ranges per manufacturers instructions
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair vegetable wash to test properly
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: lower handsinks/provide refill of paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2018: 1 finding recurred. 17 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up