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Prestige Cuisine

March 1, 2019 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Hot Holdingcritical
    Inspector note: At the time of the re-inspection cooked chicken inside of the single door hot holding unit was at 119F. Discontinue and ensure all potentially hazardous foods are being maintained at 135F and above. Cooked chicken to be reheated to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Freshly cut fruits inside of the self service refrigeration unit with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Door to the coffin style freezer damaged. Address and make any necessary repairs or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unecessary equipment from the basement area that is not being used for the restaurant.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Test Kit Provided
    Inspector note: Wrong test kit being used for the Qautinary Ammonium sanitzier at the 3 bay sink. Provide the appropriate test kit in order to provide an accurate reading.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Cold water fuacet of the hand sink in the basement area not operating properly. Address and make any necessary repairs. Pipe leading to the automatic sanitizer dispensor is leaking. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Several ceiling tiles near the entrance to the main kitchen area with what appears to be water damage. Once repairs have been made ceiling tiles are to be replaced.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2019: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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