Pret A Manger

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Certified food protection manager not certified in allergen awareness
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Open foods not stored in food grade containers once opened - Storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Low cold water flow at hand sink on Serving line
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dusty ceilin vent outside bathrooms
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove items from above lockers - Employee changing room
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Cannot provide proof that an employee on the premises is trained in anti choking - While food is being served there shall be an employee on the premises trained in anti-choking
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.