✓

Pret A Manger

May 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Open foods not stored in food grade containers once opened - Storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Low cold water flow at hand sink on Serving line
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceilin vent outside bathrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove items from above lockers - Employee changing room
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Cannot provide proof that an employee on the premises is trained in anti choking - While food is being served there shall be an employee on the premises trained in anti-choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.